Jellyfish cucumber
practice:
1, the jellyfish into the cold water soak 3-4 hours, changing the water 3-4 times during the < br>
2, the jellyfish washed until no salt, with the 70C-80C blanched, immersed into the water to cool
3, jellyfish, shredded cucumber, ginger, garlic, parsley mince < br>
4, soy sauce, sugar, salt, chicken, cooking wine, vinegar, pepper oil or sesame oil transferred into a sauce
5, mix in the sauce before eating jellyfish and cucumber in the wire can
b] Production Tip:
1, Cheuk jellyfish time not too long after Billy immediately put into cold water to cool better, more crisp
2 jellyfish , Cheuk jellyfish hot water temperature is too high nor too low, not high temperature severe contraction of jellyfish; low temperature brittle sense of jellyfish is not 3, adjusted the seasoning sauce in advance, garlic and exposed to the air before they can evaporate, edible then poured into the former, to avoid affecting the taste
4, jellyfish are cool food, best to put some in general the supermarket on sale
sauce chicken neck
practice:
1, into the water in the chicken neck, add appropriate amount of wine, soak for half an hour, rinse with blood
2, sufficient quantities of water into the pot, the chicken neck into the pot, add onions, ginger, cooking wine, water, skim foam after boiling , remove the chicken neck, rinse
3, pot heat oil, add onions, ginger, pepper, aniseed, pepper stir Stir fragrance
4, into the chicken neck , stir fry evenly, pour soy sauce, cooking wine, stir fry color
5, pour enough water, add cinnamon, bay leaves, Chen fur fruit and other spices, cover the pot, the fire to boil , a small fire continued to cook for twenty minutes
6, add pinch of salt, amount of crystal sugar, cook until sugar dissolves, the sauce can be
dry Roupi Dong
practice:
1, pork skin, onion, ginger, pepper, star anise, fennel, cinnamon spare
2, the pot of water boiling, add pork skin boil for five minutes, remove and had cold water, close to the surface of pork skin, pork skin with a blade to the fat, so if there scoparia also clean, wash, cut into filaments
3, casserole pork skin into the boiling water, onion, ginger, pepper, star anise, fennel, cinnamon, the fire to boil, add cooking wine, soy sauce, a small fire to cook one and a half to two hours
4, will The soup cooked pork skin into the container, refrigerate until firm about three to four hours
5, will be removed from the container Roupi Dong, slice, add the seasoning to
< br> Tip:
1, put gauze in the best spices, or cooked like me to pick out the spices, too much trouble
2, boiled pork skin of water more than twice the pork skin can
3, pork skin cooked, you can add a little salt, if not, then dipping sauce juice can also be
Korean sauce fired
Sauce Clam
Dan Pi seaweed chicken roll
Korean sauce yakitori
ginger cowpea
Songhua chicken
Suannibairou
Tip:
; 1, cut the meat into the refrigerator before the meat can be frozen for a while, easy to cut thinner
2, when put brown sugar, boil juice color and taste better, I was high blood sugar fat, generally hold sugar
3, do not eat the Suannibairou time, I put in the refrigerator the next day added a point and parsley fried green and red pepper to eat it! Found to eat better than the twice-cooked pork! So I did not think twice-cooked pork is the origin back to finish the Suannibairou Guo Chao about to become a twice-cooked pork, right! Because the previous practice of twice-cooked pork and Suannibairou are the same, that is, Guo Chao look back, and added a green and red pepper and cilantro more than add garlic does not have a flavor of lemon pickled shrimp
; ;
; ; ; production process:
1, lemon slices, ginger slices, spring onions cut segments, green peppers, lettuce, carrots cut the size of the bar even spare
2, with a skillet to boil water, turn off the heat. Add lemon slices, ginger, Pickle and Pickle juice, add salt, sugar, vinegar, seasoning, sealed immersion to cool
3, the shrimp to the head, to claw, to shrimp line, wash
4, the other to take a pot of water boiling, add ginger, scallion, cooking wine, add shrimp cook until completely change color, remove and immerse in ice water, remove and drain
; 5, green peppers, lettuce, carrot sticks, shrimp into 2 , soaked for half an hour to seal
Garlic Eggplant
Add side dishes - garlic eggplant practice
; ; 1, eggplant washed stalks, fifteen minutes in the steam into the steamer and let cool
; ; 2 garlic pressed with garlic press into the mud, add sesame oil, vinegar and salt and mix thoroughly
; ; ; 3, parsley mince
; ; 4, the eggplant and mix together all the spices you can
; ; ; ; Tip:
Garlic should be more than twenty minutes in contact with air in order to give full play to the role of allicin, garlic and more rich
; ;
; ; ; toon tofu
Toon tofu approach:
1 pot of water, open, put a little salt, boil for a short iron into the toon for a while
2, will be hot with a good toon water too cold, cut into the end of child
Toon ; ; 3, the tofu into cubes, sprinkle with the end of child toon, salt, sesame oil seasoning children can
; ;
; ; ; colorful approach
big lift ; ;
; ; ; practice:
; 1, loin fillet into filaments, add cooking wine, soy sauce, salted water ten minutes of starch, oil heat, fry pot spare
2 eggs and mix, wipe the pot a little oil, fry the eggs shells, cut into filaments
; ; 3, the fungus with warm water till soft, put off the roots, cooked in boiling water, too cold, cut filaments alternate
4 carrots, cucumber cut filaments, mince parsley spare
< br>5, a face lift with warm water till soft, cooked in boiling water, too cold standby
6, adding a little sesame sesame oil, soy sauce, vinegar, mixed in one direction, according to sugar to taste, chicken, season with salt
7, will lift gracefully offer other side dishes, topped with sesame sauce, garlic juice can also be re-poured a little, mix well
; ; ; ; making tips
1, pickled pork, when heavier if you want to color, you can add some soy sauce to color, if you do not like the color weight, can use soy sauce , ; ; I personally like to use soy sauce with a bit of soy sauce
2, bacon when the water can make the meat more tender starch, but I was already Add the soy sauce and cooking wine, often mixed with dry starch is added directly, and if too dry, then add a little water can also be less, water to his master
; ;
; ; ; Northeast smoked dried tofu meatloaf
; ;
ingredients: 300 grams of pork meat, water, spoonful, diced green onion, ginger, allspice, salt, cooking wine amount, one egg, 100 grams of water, starch, sugar two tablespoons sesame oil amount, a large sheet of tofu skin
practice:
1, pig meat, plus a small amount of water, along a direction completely stirred into the water from the meat, add diced green onion, ginger, allspice, salt, cooking wine, egg white, whipped in one direction along the water on the starch awkward
2, will separate the two halves of a bean curd skin, were covered with meat, wiping knife Ping
3, the bean curd skin roll up, tie a few eyes with a toothpick, easy to maturity does not produce bubbles, steam into the steamer for 15-20 minutes
4, wok covered with a foil, place two spoonfuls of sugar
5, the steaming tray and the tofu into the wok volume
6, cover the pot, smoke pot and bring to ten seconds minutes, turn off the heat and continue to simmer for a minute to tofu skin color can
7, immediately roll Brush the tofu sesame oil to prevent drying
delicious key points:
1, in tofu skin surface of the eye with a toothpick to prevent the meat bar within a few bubbles, I do not how you tie a lot of bubbles out of
2, in the frying pan must be covered with aluminum foil, char, rather than to prevent the sugar after the stick pan, brush does not down
3, when the smoke color, to observe the degree of color, time to hold their own, but smoked before. General and other smoke pot to take over after the fire, simmer a minute to connect. If the color deficiencies, and then smoked a
fire
< br>Volume
Northeast dried tofu vegetables
;
practice:
1, beat the egg, add a little water and mix thoroughly Northeast miso , pot heat the oil, pour in the egg powder with chopsticks program, solidification, into the large sauce, stir fry sauce evenly into the egg
2, cucumber, pepper, coriander, washed and cut scallions so long segment, sliced garlic, dried bean curd cut into rectangular blocks of suitable size
3, paved the dried tofu, put the cucumber, pepper, parsley, onion, garlic, egg sauce
4, roll up the dried tofu, scallions or parsley can be knotted fixed, not fixed can be
beans corn salad ; ;
; ; salad corn beans approach:
1, pluck two beans to the tendons, with boiled cooked, remove too cold standby
2, corn cooked, remove and reserve
over cold water 3, beans oblique pieces, small pieces of jade Mitch
4, the beans section, paragraph together corn, salt, vinegar, garlic, sesame oil and mix well to
; ;
; ; ; salad with kelp kelp bubble method
; ;
practice:
1, dried seaweed shake off a little above the earth, into the steam in the steamer for 30-40 minutes
2, the steam Good kelp into 清水中浸泡 2-3 hours, rinse
3, will be soaked seaweed cut into filaments, boiling water, add a little vinegar, cook for 3-5 minutes into the kelp, fish too cold
4, placed carrots, pepper side dishes such as silk, salt, sugar, chicken, vinegar, garlic, pepper oil can mix
Tip:
1, when cooked add a little kelp vinegar, you can remove the unique smell of seaweed, taste better
2, mixed kelp side dishes can be according to your taste and home now to adjust the material can also add cucumber, onion, or add a little parsley, sesame oil, chili oil
; ;
; ; ; cold cucumber fungus
material: fungus 5, half a cucumber, half a carrot, pepper thirty-five, aniseed half, half a green onion, garlic amount, sugar, salt, chicken, vinegar and a little < br>
practice:
1, fungus ten minutes with warm water, after the bubble of clean, tear into small pieces
2, cucumber, carrots cut diamond film;
3, after the water is boiling pot, a few drops of oil were placed carrots, fungus boiled cooked, remove too cold
4, the pan put a little oil, put pepper, aniseed, onion segment blow fragrance, cool]
5, mushrooms, cucumber, carrots into the garlic, sugar, salt, chicken, vinegar, fried oil mix can
celery and smoked dry practice
material: a large celery root, dry piece of smoked, salt, a little
practice:
1 , celery washed and cut into diagonal segments
2, smoked dry cut into small pieces
3, pot heat oil, add celery and stir fry smoked dry section of the fire two minutes, add Season with salt child can
Tip:
celery leaves this dish will take off normally, but you can not pick. Nutrition and taste of celery leaves are not bad, if so try to remove celery salad leaves can also be
preserved eggs, tofu
Ingredients : a piece of soft tofu, preserved eggs, two
accessories: a little salt, sesame oil amount
practices
1, open boxed tofu, control the water, slice
< br> 2, preserved eggs, diced
3, D placed on the preserved egg tofu, salt, sesame oil seasoning Serve
practice:
1, the jellyfish into the cold water soak 3-4 hours, changing the water 3-4 times during the < br>
2, the jellyfish washed until no salt, with the 70C-80C blanched, immersed into the water to cool
3, jellyfish, shredded cucumber, ginger, garlic, parsley mince < br>
4, soy sauce, sugar, salt, chicken, cooking wine, vinegar, pepper oil or sesame oil transferred into a sauce
5, mix in the sauce before eating jellyfish and cucumber in the wire can
b] Production Tip:
1, Cheuk jellyfish time not too long after Billy immediately put into cold water to cool better, more crisp
2 jellyfish , Cheuk jellyfish hot water temperature is too high nor too low, not high temperature severe contraction of jellyfish; low temperature brittle sense of jellyfish is not 3, adjusted the seasoning sauce in advance, garlic and exposed to the air before they can evaporate, edible then poured into the former, to avoid affecting the taste
4, jellyfish are cool food, best to put some in general the supermarket on sale
sauce chicken neck
practice:
1, into the water in the chicken neck, add appropriate amount of wine, soak for half an hour, rinse with blood
2, sufficient quantities of water into the pot, the chicken neck into the pot, add onions, ginger, cooking wine, water, skim foam after boiling , remove the chicken neck, rinse
3, pot heat oil, add onions, ginger, pepper, aniseed, pepper stir Stir fragrance
4, into the chicken neck , stir fry evenly, pour soy sauce, cooking wine, stir fry color
5, pour enough water, add cinnamon, bay leaves, Chen fur fruit and other spices, cover the pot, the fire to boil , a small fire continued to cook for twenty minutes
6, add pinch of salt, amount of crystal sugar, cook until sugar dissolves, the sauce can be
dry Roupi Dong
practice:
1, pork skin, onion, ginger, pepper, star anise, fennel, cinnamon spare
2, the pot of water boiling, add pork skin boil for five minutes, remove and had cold water, close to the surface of pork skin, pork skin with a blade to the fat, so if there scoparia also clean, wash, cut into filaments
3, casserole pork skin into the boiling water, onion, ginger, pepper, star anise, fennel, cinnamon, the fire to boil, add cooking wine, soy sauce, a small fire to cook one and a half to two hours
4, will The soup cooked pork skin into the container, refrigerate until firm about three to four hours
5, will be removed from the container Roupi Dong, slice, add the seasoning to
< br> Tip:
1, put gauze in the best spices, or cooked like me to pick out the spices, too much trouble
2, boiled pork skin of water more than twice the pork skin can
3, pork skin cooked, you can add a little salt, if not, then dipping sauce juice can also be
Korean sauce fired
Sauce Clam
Dan Pi seaweed chicken roll
Korean sauce yakitori
ginger cowpea
Songhua chicken
Suannibairou
Tip:
; 1, cut the meat into the refrigerator before the meat can be frozen for a while, easy to cut thinner
2, when put brown sugar, boil juice color and taste better, I was high blood sugar fat, generally hold sugar
3, do not eat the Suannibairou time, I put in the refrigerator the next day added a point and parsley fried green and red pepper to eat it! Found to eat better than the twice-cooked pork! So I did not think twice-cooked pork is the origin back to finish the Suannibairou Guo Chao about to become a twice-cooked pork, right! Because the previous practice of twice-cooked pork and Suannibairou are the same, that is, Guo Chao look back, and added a green and red pepper and cilantro more than add garlic does not have a flavor of lemon pickled shrimp
; ;
; ; ; production process:
1, lemon slices, ginger slices, spring onions cut segments, green peppers, lettuce, carrots cut the size of the bar even spare
2, with a skillet to boil water, turn off the heat. Add lemon slices, ginger, Pickle and Pickle juice, add salt, sugar, vinegar, seasoning, sealed immersion to cool
3, the shrimp to the head, to claw, to shrimp line, wash
4, the other to take a pot of water boiling, add ginger, scallion, cooking wine, add shrimp cook until completely change color, remove and immerse in ice water, remove and drain
; 5, green peppers, lettuce, carrot sticks, shrimp into 2 , soaked for half an hour to seal
Garlic Eggplant
Add side dishes - garlic eggplant practice
; ; 1, eggplant washed stalks, fifteen minutes in the steam into the steamer and let cool
; ; 2 garlic pressed with garlic press into the mud, add sesame oil, vinegar and salt and mix thoroughly
; ; ; 3, parsley mince
; ; 4, the eggplant and mix together all the spices you can
; ; ; ; Tip:
Garlic should be more than twenty minutes in contact with air in order to give full play to the role of allicin, garlic and more rich
; ;
; ; ; toon tofu
Toon tofu approach:
1 pot of water, open, put a little salt, boil for a short iron into the toon for a while
2, will be hot with a good toon water too cold, cut into the end of child
Toon ; ; 3, the tofu into cubes, sprinkle with the end of child toon, salt, sesame oil seasoning children can
; ;
; ; ; colorful approach
big lift ; ;
; ; ; practice:
; 1, loin fillet into filaments, add cooking wine, soy sauce, salted water ten minutes of starch, oil heat, fry pot spare
2 eggs and mix, wipe the pot a little oil, fry the eggs shells, cut into filaments
; ; 3, the fungus with warm water till soft, put off the roots, cooked in boiling water, too cold, cut filaments alternate
4 carrots, cucumber cut filaments, mince parsley spare
< br>5, a face lift with warm water till soft, cooked in boiling water, too cold standby
6, adding a little sesame sesame oil, soy sauce, vinegar, mixed in one direction, according to sugar to taste, chicken, season with salt
7, will lift gracefully offer other side dishes, topped with sesame sauce, garlic juice can also be re-poured a little, mix well
; ; ; ; making tips
1, pickled pork, when heavier if you want to color, you can add some soy sauce to color, if you do not like the color weight, can use soy sauce , ; ; I personally like to use soy sauce with a bit of soy sauce
2, bacon when the water can make the meat more tender starch, but I was already Add the soy sauce and cooking wine, often mixed with dry starch is added directly, and if too dry, then add a little water can also be less, water to his master
; ;
; ; ; Northeast smoked dried tofu meatloaf
; ;
ingredients: 300 grams of pork meat, water, spoonful, diced green onion, ginger, allspice, salt, cooking wine amount, one egg, 100 grams of water, starch, sugar two tablespoons sesame oil amount, a large sheet of tofu skin
practice:
1, pig meat, plus a small amount of water, along a direction completely stirred into the water from the meat, add diced green onion, ginger, allspice, salt, cooking wine, egg white, whipped in one direction along the water on the starch awkward
2, will separate the two halves of a bean curd skin, were covered with meat, wiping knife Ping
3, the bean curd skin roll up, tie a few eyes with a toothpick, easy to maturity does not produce bubbles, steam into the steamer for 15-20 minutes
4, wok covered with a foil, place two spoonfuls of sugar
5, the steaming tray and the tofu into the wok volume
6, cover the pot, smoke pot and bring to ten seconds minutes, turn off the heat and continue to simmer for a minute to tofu skin color can
7, immediately roll Brush the tofu sesame oil to prevent drying
delicious key points:
1, in tofu skin surface of the eye with a toothpick to prevent the meat bar within a few bubbles, I do not how you tie a lot of bubbles out of
2, in the frying pan must be covered with aluminum foil, char, rather than to prevent the sugar after the stick pan, brush does not down
3, when the smoke color, to observe the degree of color, time to hold their own, but smoked before. General and other smoke pot to take over after the fire, simmer a minute to connect. If the color deficiencies, and then smoked a
fire
< br>Volume
Northeast dried tofu vegetables
;
practice:
1, beat the egg, add a little water and mix thoroughly Northeast miso , pot heat the oil, pour in the egg powder with chopsticks program, solidification, into the large sauce, stir fry sauce evenly into the egg
2, cucumber, pepper, coriander, washed and cut scallions so long segment, sliced garlic, dried bean curd cut into rectangular blocks of suitable size
3, paved the dried tofu, put the cucumber, pepper, parsley, onion, garlic, egg sauce
4, roll up the dried tofu, scallions or parsley can be knotted fixed, not fixed can be
beans corn salad ; ;
; ; salad corn beans approach:
1, pluck two beans to the tendons, with boiled cooked, remove too cold standby
2, corn cooked, remove and reserve
over cold water 3, beans oblique pieces, small pieces of jade Mitch
4, the beans section, paragraph together corn, salt, vinegar, garlic, sesame oil and mix well to
; ;
; ; ; salad with kelp kelp bubble method
; ;
practice:
1, dried seaweed shake off a little above the earth, into the steam in the steamer for 30-40 minutes
2, the steam Good kelp into 清水中浸泡 2-3 hours, rinse
3, will be soaked seaweed cut into filaments, boiling water, add a little vinegar, cook for 3-5 minutes into the kelp, fish too cold
4, placed carrots, pepper side dishes such as silk, salt, sugar, chicken, vinegar, garlic, pepper oil can mix
Tip:
1, when cooked add a little kelp vinegar, you can remove the unique smell of seaweed, taste better
2, mixed kelp side dishes can be according to your taste and home now to adjust the material can also add cucumber, onion, or add a little parsley, sesame oil, chili oil
; ;
; ; ; cold cucumber fungus
material: fungus 5, half a cucumber, half a carrot, pepper thirty-five, aniseed half, half a green onion, garlic amount, sugar, salt, chicken, vinegar and a little < br>
practice:
1, fungus ten minutes with warm water, after the bubble of clean, tear into small pieces
2, cucumber, carrots cut diamond film;
3, after the water is boiling pot, a few drops of oil were placed carrots, fungus boiled cooked, remove too cold
4, the pan put a little oil, put pepper, aniseed, onion segment blow fragrance, cool]
5, mushrooms, cucumber, carrots into the garlic, sugar, salt, chicken, vinegar, fried oil mix can
celery and smoked dry practice
material: a large celery root, dry piece of smoked, salt, a little
practice:
1 , celery washed and cut into diagonal segments
2, smoked dry cut into small pieces
3, pot heat oil, add celery and stir fry smoked dry section of the fire two minutes, add Season with salt child can
Tip:
celery leaves this dish will take off normally, but you can not pick. Nutrition and taste of celery leaves are not bad, if so try to remove celery salad leaves can also be
preserved eggs, tofu
Ingredients : a piece of soft tofu, preserved eggs, two
accessories: a little salt, sesame oil amount
practices
1, open boxed tofu, control the water, slice
< br> 2, preserved eggs, diced
3, D placed on the preserved egg tofu, salt, sesame oil seasoning Serve
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