n delicious boiled fish, graphic production process

Do not forget the delicious reproduced Oh!
boiled fish is that many people like to eat a dish, eating out, then, frankly, that 99.9% of the oil boiled fish oil are saliva (that is, people eat, the restaurant again that oil filter recycling use). So make yourself at home, or better, clean and sanitary, do fun, eat at ease. But how to do the best boiled fish eat? I am here to tell you!
In fact, boiled fish is very simple to do:
First prepare a grass - to the scales to the viscera washed to clean up the fish when the attention of the black film inside the fish to clean, swim bladder is left

the head, tail cut off

to spine






the spine cut into small pieces

which split from the head

under the rib pieces, and cut into pieces, pay attention so as not to cut off the barb



start film fish, the fish is also very particular about the film, and a kitchen knife by oblique direction from head to tail into the sword, do not get reversed, or fish in the small thorns were cut off, to not eat fish , the film can be a row when the fish off the way a knife, this film will be presented out of butterfly fish.

fish go fish - fish bone fish bone return -

preparation: fresh chili, chili, pepper, garlic, ginger, green onions -
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- missed this, Pixian bean paste -
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- mung bean sprouts, in fact, what food can be it, as you taste -
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Add cooking wine, pepper, salt, ginger, garlic, starch began to pickled fish, marinate at least half an hour -
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the bean sprouts over the water, in fact, but it can, but to a clean point, I had a little bit of water. -
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good use of vessel will -
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pour oil, add dried chili, pepper fry, do not fry too long, we should not paste -
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Sheng with half the chili pepper stand -
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then pour ginger, garlic, fresh chilli, spring onion, there are two bean paste Pixian spoon stir fry a few -
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into the water to boil, put some salt -
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into the fish bones and cook for 10 minutes -
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poured into containers just put bean sprouts -
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- and then into the fish, boil, cook for two minutes, do not cook for a long time, or fish tender will be hard. -
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- poured into the container just -
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just half the chili pepper spread on the surface with the -
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burning oil, see the bubble on the line -
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poured on it, I heard the voice of Puchi Puchi, then sprinkle with chopped green onion, savory, and Ma and spicy boiled fish was finally completed -
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- tender and slippery fish, the taste of the restaurant no less than outside Oh -
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up to buy the fish try to do it once, do not forget the delicious reproduced Oh! Oh Oh ~